Cabbage Recipes

Cabbage is abundant now and for certain recipes freezing it will give you options all winter long. Check out this website of cabbage recipes for great cabbage soup ideas http://www.cheriestihler.com/recipes/soups.html. I usually chop the cabbage, then freeze in bags. You can grab out what you need in a pinch.

Tonight we are having this Minute Minestrone recipe from the website above. I make modifications to what veggies and beans I have on hand.

Minute Minestrone

1 Tbsp. olive oil
2 cloves garlic, minced
1 small onion, chopped
1 carrot, grated
2 small zucchini, diced
2 cups cabbage, shredded
2 cups chicken broth
1 15-oz. can diced tomatoes
1 15-oz. can cannelloni beans, drained
1 tsp. dried rosemary
1/2 tsp. dried basil
1/2 tsp. crushed red pepper
Salt and pepper to taste

Heat olive oil in a large saucepan.

Saute garlic, onion, carrot and zucchini until tender.

Add cabbage and continue cooking until cabbage is tender.

Add remaining ingredients and cook over medium heat for 15 – 20 minutes.