Tomorrow, the Bel Air Farmer’s Market opens for the season. You can find out more at this website BelAirFarmersMarket.com. So check it out! We’ll be there perusing the chickens, plants and whatever fresh fruits and veggies we can find (asparagus, anyone?).
We stopped in to Wilson’s Farm Market today and picked up ice cream from Keyes Creamery and a handful of fresh baked cookies. Yum!
Yesterday’s meal great for the spring season and a staple in our house. Broccoli, Sausage and Shells I purchased the sausage from Broom’s Bloom and the remaining ingredients I had on hand. I served the sausage dish with TVP (Texturized Vegetable Protein) instead of sausage for my sister, who is vegetarian. Along with the main course, I also served a spinach salad with mango (not local), chopped pecans, fresh homemade mozzarella (Thanks, Dad!) and homemade poppy seed dressing. It was truly gourmet! Typically, I use spinach, pecans and strawberries in the salad but I was feeling creative and used what I had on hand.
What’s cooking in your kitchen?
One Response to “It’s Time”
Unfourtantly nothing new in my kitchen 🙁 PIzza last night (hey I had to work and Chris was gone) and tonight we are out for the night. Can’t wait for the fruit season. My moms friend is goign to teach me how to hot water can (for long lasting products). I’ll let you know how it goes. – Adriane