What’s For Dinner?

This Wednesday was the first day of our summer share with Sunny Hill Farm.  Wow!  What an abundance!  We received broccoli, spring onions, romaine lettuce,

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Ah! Strawberries!

As much as I wanted to do strawberry picking earlier this season, especially since they came in early this year, life just wouldn’t allow it.

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Locapour

Haford County is ripe with local wineries and growers.  I don’t know but maybe we’ll become the next Napa Valley 🙂   We visited Harford

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Into the Winter

Cabbage for me is an unexpectadly wonderful food. http://www.cheriestihler.com/recipes/soups.html

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Sustainable Seafood

In an effort to make all around better food choices, we have been eating more sustainable seafood.  The tragedy of fishing our oceans is just

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Finding Balance

My thoughts today kept finding their way to a class I had in college on business ethics.  I minored in entrepreneurship and management.  In the

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Arsenic in Apple Juice

Studies are showing that apple juice concentrate found in many foods is extremely high in arsenic.  Mostly, the problematic concentrate is from China but labeling

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Turkey

I picked up my first turkey of the season from Sunny Hill Farm on Sunday along with sweet potatoes, cheese, honey, butternut squash and a

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World Ark – "What a Waste"

World Arc a magazine published by Heifer International included information in their ‘Facts and Figures’ section of the Holiday 2011 issue regarding the amount of

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Know Your Honey

This is a long article but worth reading regarding honey, it’s origins and why you should care.  http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/  You can solve the issue of tainted

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Pumpkin Oatmeal

4 c. water, bring to a boilAdd 2 c. oatmeal, 1 t pumpkin pie spice, 1/4-1/2 c. pumpkin puree and 1/4 c. maple syrup. –

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Food Industry Website

This is a European website however there seems to be a US version as well. Seems like a great resource on relevant food issues:FoodNavigator.com

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Applesauce

I am already finished with applesaucing for the year. I usually spread it out over a few weeks but this year I had a deadline

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Applesauce

Every year I try and put up 1-2 bushels of apples as applesauce. I am so thankful to have this gadget which makes it all

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In a Pickle

I haven’t yet delved into canning pickles. However I did find two great, easy pickle recipes on McCormick’s website that are worth sharing. They make

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Grass Fed vs. Grocery Store

Here is the comparison: http://blogs.villagevoice.com/forkintheroad/2009/11/battle_of_the_d_18.php Luckily there are plenty of choices if you live here in Harford (or Cecil) County for great grass fed beef.

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Drying Out

I think it is appropriate that amidst all this rain I would test drive the Nesco Professional Food Dehydrator. It is my little ‘rage against

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