I love when I can pull together a mostly local, seasonal meal and tonight was the night. There were a few ingredients that did not

I made my way over to Brad’s Produce today. It was opening day and I ran over there just so that I could see what

As I scrape the remains of another meal into the compost bin, I have a greater appreciation and reverence for the food that I make

The Bel Air Farmer’s Market on Saturday was a success and I was able to come home with lettuce, green onions, cookies, potatoes and asparagus.

Tomorrow, the Bel Air Farmer’s Market opens for the season. You can find out more at this website BelAirFarmersMarket.com. So check it out! We’ll be

Spring is well upon us now and with all the warm weather we have been having the blossoms are out, plants are sprouting through the

Tonight’s dinner would have been perfect on a cold fall evening when the sun set early in the day and the air was damp. But

My kids are picky eaters. I never thought bc (before children) that I would succumb to meatballs, chicken nuggets, fish sticks, pb&j on a daily

The foods that are widely available today provide the calories that may sustain us but these foods do not nourish us. I am finding that

I was searching for what specific topic to post on tonight and it arrived in my facebook message box. The topic is, Fresh, a documentary

Our food for the past several days has been tasty and simple. Here are the recipes: soupzuchini bread au gratin potatoesoven baked chicken

Today was a cooking day in spite of being busy. It rained, which kept us inside, but even still there were things to cook for

I would love to garden. I do love to garden. My attempts often fail but it doesn’t stop me from dreaming every spring that this

The tv show WAS very interesting. The interactions were obviously dramatized as they are on all of the reality shows. But, I love that someone

In January we placed an order for a quarter of a cow with Sunny Hill Farm. I have gotten some strange looks and comments for

This morning was a typical morning for breakfast. Oatmeal. I don’t know why I have become cold cereal averse in my old age. I just

It’s Easter season and eggs are everywhere but are all eggs created equal? You know the answer to this or I wouldn’t be asking the

I had the experience last week of eating out a lot more than I have in the recent past. It was fun, as it usually

Everyone is talking about it… How Cows (Grass-Fed Only) Could Save the Planet

How cool is this? A 100% compostable chip bag SunChips.com