I found these fantastic timely recipes online and prepared them as well as salmon (sustainable caught of course!) for a yummy warm fall day dinner. Cucumber Soup Pumpkin Quinoa If you are looking for something to do these days check out the MANY pumpkin picking options you have available in Harford County. Here is a […]
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RSS feed for this sectionTortilla Soup (minus the chicken!)
Tonight’s dinner was one of those, ‘well what do I have on hand’ kind of meals. I pulled out frozen blueberry corn muffins and sauted apples in butter on the stove that we picked up at Lohrs Orchard earlier today. But the main dish with a soup I made with the inspiration of Tortilla Soup […]
Okra and Cabbage
When I think of okra the first thing that comes to mind is deep fried okra and while this is very tasty, it is not the healthiest dish in the kitchen. Besides the fact that I rarely have enough oil around to deep fry anything. If you are looking for okra check out EatingWell.com and […]
Beef, it’s what’s for dinner
Every year we buy a 1/4 of a cow. It is shared with others and we get just the cuts we want. I portion the meat to last the year eating about 1 beef meal a week. I’ve seen the cows that have come into our home. They are grass fed, well cared for and […]
Sausage Kale Rice Soup
I know I said I was not going to post. But if I don’t write this soup down I will forget and it turned out really great. I was looking for a different way to use the kale that we had received so here it is: Sausage Kale Rice Soup 1/2 c. of dry Lunberg […]
Summer Pasta Salad
Here is a way to use many items in your CSA basket at once: Nettie’s Summer Pasta Salad 1. cook 1/2 lb of pasta – macaroni, shells or other small noodle. Drain2. Meanwhile saute in this order: 1 large chopped onion 1 chopped green pepper 1 chopped red pepper 2 cloves of garlic, pressed 1 […]
Cucumbers
This week my fridge drawer was bursting with cucumbers. For whatever reason they seem to be multiplying in the fridge when the door is closed and the lights are down. So, this week has been a cucumber eating week. We have had Tziki Sauce with fried cucumbers and eggplants; cucumber slices and cucumber salad. Other […]
Milk
We have been so blessed to have fresh milk produced and processed within 20 minutes of our home. Kilby Cream Farm began selling their own milk this past May. It comes in glass bottles, which you can return, and is sold in quarts and half gallons. It is delicious. The last batch I picked up […]
Beets & Kale
Ever since I started getting my CSA basket three years ago we have tried more new vegetables and eaten more vegetables in general. What a big difference in mine and my family’s health! The first year though receiving things like unshelled peas, kale, bok choy, beets and lots of squash required that I find a […]
Preserving Kale
Kale is a wonderfully nutritious food. I feel virtuous just thinking about eating it. But, if you have had enough already save some now to saute in the winter or throw into soups. I spent few minutes this morning blanching two bags of kale that we received in our basket from our CSA at Sunny […]