I haven’t yet delved into canning pickles. However I did find two great, easy pickle recipes on McCormick’s website that are worth sharing. They make small batches of pickles that will last up to 3 months in the refrigerator (if you can resist them that long!)Asian Refrigerator Pickles Refrigerator Bread & Butter Pickles If you […]
Archive | Food for Thought
RSS feed for this sectionGrass Fed vs. Grocery Store
Here is the comparison: http://blogs.villagevoice.com/forkintheroad/2009/11/battle_of_the_d_18.php Luckily there are plenty of choices if you live here in Harford (or Cecil) County for great grass fed beef. Check out my favorite farms in the side bar. If you are looking for grass fed beef in your neck of the woods try EatWild.com. Don’t be put off by […]
Drying Out
I think it is appropriate that amidst all this rain I would test drive the Nesco Professional Food Dehydrator. It is my little ‘rage against the moisture’ 🙂 The dehydrator was a birthday gift from my sister in law and although I had been itching for one for a long time, the ‘busy’ness of every […]
Blueberries
It was a perfect day to venture out blueberry picking and the blueberry bushes were heavy with berries at Spring Valley Farm in Cecil County. The berries are $2.65 a pound. We managed to pick 11 lbs in no time with the three little ones ‘helping.’ Little J was an expert picker whereas we had […]
CSA Season in Full Swing: Radishes and Kale
I guess because of the heat, this growing season seems to have started off with a bang. Already our CSA basket from Sunny Hill Farm is chock full of great veggies. Two that I am not as used to preparing are Kale and radishes. For the kale, I tend to saute it in olive oil […]
Strawberry Season Flying By
There are seasons I can recall in recent history where I was still picking strawberries at the end of June. This apparently is not going to be one of them. Harmans still has some pre-picked strawberries but their picking season is coming to an end. If you are planning to pick strawberries to make jam […]
Mother’s Day
Mother’s Day may have been last weekend but we celebrated a week late with our annual family Mother’s Day Tea. This is one of my favorite meals to make and I am pleased that each year the food is more local and more seasonal than the last. This year I was able to use local […]
Farmer’s Markets opening soon!
After all the cold, it is finally time for the Farmer’s Markets to open again. Bel Air Farmer’s Market will open on April 9. You can find out more here http://www.belairfarmersmarket.com/ Aside from that many farms are still taking applications for CSA’s this summer. Sunny Hill in Whiteford still has openings if you go to […]
Green Kitchen Design
As some of you may know, I am on a journey to redesign my kitchen. The main point is to better utilize the space in my home. As a second point I would like to take this opportunity to make my kitchen more environmentally friendly. I cook… a lot… and between the materials that we […]
A warm day
Wow! It feels like spring. There is still a ton of snow on the ground, in spite of the 60F day but we don’t get much sun around our house to melt it. The birds are singing and I can almost ignore the fact that the temperate is going to drop next week again. At […]