I make preparing meals easier by cooking some things during the week while I am home such as rice or beans. Also, I prepare the cereal mix we use for the week by multiplying the recipe by 8, I then store it in an air tight container. Our snacks are things like popcorn, cut up carrots, cut up apples, oranges, trail mix, peanut butter power balls, etc that we can prepare quickly or just grab from the fridge or pantry.
Sunday
Breakfast: Cereal Bowl with Hot Milk
Dinner: Smart Dogs (Hotdogs), buns, cut veggies, cut fruit
Monday
Breakfast: Cereal Bowl
Dinner: Spaghetti, Prepared Sauce w/ TVP, Onions, Peppers, Mushrooms
Tuesday
Breakfast: Peanut Oatmeal
Dinner: Split Pea Soup
Wednesday
Breakfast: Oatmeal Breakfast Bars
Dinner: Thai Chickpeas over brown rice
Thursday
Breakfast: Cereal Bowl
Dinner: Black Bean Burgers, Whole Wheat Buns, Cut Veggies, Salad
Friday:
Breakfast: Brown Rice Pudding
Dinner: Minestrone Soup, Crusty Bread
Saturday
Breakfast: Scramble Breakfast Tacos
Dinner: A Salad Dish TBA
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