So, we are halfway through the week. I’ve been enjoying the meals I planned but I haven’t had a chance, until no, to post them here. Many of these I modified, I am getting the hang of things and making this new way of eating our own.
We are eating lots of snacks including fresh fruit, raw nuts, energy balls, power balls, hummus, carrot sticks, etc.
Sunday
breakfast: Rip’s Big Bowl
dinner: Stir Fry Brocoli w/ Peanut Sauce & Brown Rice and a side of mashed sweet potatoes
Monday
breakfast: Peanut butter oatmeal *My Recipe
dinner: Black Bean Burritos with Avocado & Kale * My Recipe
Tuesday
breakfast: Rip’s Big Bowl
dinner: Spinach Soup with corn muffins (I omitted the sugar & swapped the oil for applesauce)
Wednesday
breakfast: oatmeal bars & green shakes
dinner: Curried Rice Salad over kale (from Forks Over Knives cookbook and modified by me)
Thursday
breakfast: Rip’s Big Bowl
dinner: Vegan Chili
Friday
breakfast: Rice Pudding (from Forks Over Knives cookbook)
dinner: Chopped Salad
Saturday:
breakfast: Scramble w/ Corn Tortillas and Black Beans
dinner: Veggie Burgers
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